Remember that little comment I made about summer being just around the corner? Well it’s here and these popsicles will definitely keep you cool. These would be perfect as a dessert for a grown-up barbeque or summer dinner.
Apple Cider and Rosemary Ice Pops
Recipe Source: Bon Appetit
4 cups apple juice or cider
½ cup water
½ cup sugar
2 tablespoons chopped fresh rosemary
1 cinnamon stick, broken in half
2 whole cloves
4 teaspoons apple cider vinegar
¼ teaspoon vanilla extract
Combine apple juice, water, sugar, rosemary, and spices in a saucepan and heat medium-high, till mixture reaches a boil. Reduce temperature to a light simmer and reduce mixture to 3 ½ cups, 20 to 25 minutes. Strain into a 4-cup measuring cup and cool to room temperature. Stir in vinegar and extract. Pour into popsicle molds and freeze overnight or till set.
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2 comments:
oooooooh... i will try this! where do you get the forms to make them like that! otherwise mine are ice cube trays and toothpicks. :)
Jojo, I think I picked up the ice-pop molds at Target, but a paper Dixie cup and some popsicle sticks work like a charm too.
These are TOTALLY addicting!
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