Friday, November 19, 2010

Apple Pie Jam

Applie Pie Jam Can Jam Challenge #11

Apples and fall go hand-in-hand, don't you agree? I'm so happy that this month's canning topic is apples! This chunky jam is one of my most all-time favorite apple recipes next to my Caramel Apple Butter. I've mentioned it before in the past and it's worth being in the spotlight once more.

Homemade Apple Pie Jam
This jam tastes JUST like fresh apple pie filling and is truly sinful when it's warmed up and spooned over vanilla ice cream. If you really want to gild the lily, top that with some crumbled graham crackers or ginger snaps. Spoon it over some hot oatmeal, eat it with an achingly sharp gorgonzola cheese, or simply spread it on a toasted bagel with cream cheese, you'll love every bite!

Linda Lou's Apple Pie Jam
Makes 5-6, half pints

4 cups tart apples, peeled and finely chopped
2 tablespoons lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
4 cups sugar
1 cup firmly packed dark brown sugar
1 box pectin
1/2 teaspoon butter

Add water to chopped apples to measure 4 cups total. Measure sugars and set aside. Place apples and water into large, heavy saucepan. Stir in lemon juice, cinnamon and allspice. Stir pectin into fruit. Add butter. Bring mixture to full rolling boil on high heat, stirring constantly. Quickly stir in both sugars. Return to full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon. Ladle quickly into hot, clean jars, leaving 1/4" headspace. Wipe jar rims and threads. Cover with two-piece lids. Screw bands on finger tight. Process in boiling water bath for 10 minutes.

Tuesday, November 02, 2010

Fresh Blood

Bucky Sits and Waits The great thing about moving to a new place is “what’s old is new again”. We set the standard low this year as, number one: we are still scrambling to find things, and number two: there’s no place to go from here but up! Halloween was everything I had ever imagined it could have been when we were living in Florida. It was dark (no streetlights), chilly, lots of leaves, pumpkins, lots of giggling kids, and thankful parents.

Bucky is waiting for trick-or-treaters Still, I’m sure there were over a 100 disappointed kids at our old neighborhood on Sunday night. We had established a pretty solid reputation as being the “It House” for Halloween. Bittersweet.

Hubby loves those leaves!


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