Life has been busy lately and I am guessing it’s the same with you. Halloween is just around the corner and I HAVE HALLOWEEN SPRINKLES THAT HAVEN’T EVEN BEEN USED! What’s worse is that these are last year’s sprinkles! I’d better get busy.
The Squash Chronicles have been adventurous this year. I’ve managed to attack two unusual squashes that I’ve never even considered before and they were delish! Too bad the recipes I used were either meh or FAIL due to operator error. I must talk to you about risotto.
Hubs and I racked off a true wine kit Merlot yesterday that we ordered from Cellar Craft. Now, according to many die-hard wine makers, you are not a wine maker unless you make wine with grapes. I’ve only been playing wine maker with my imaginary friends for the past two years, see. Whatev!
This Merlot was amazing! I have to say, this is one of the few rare wines that I’ve made that was yummy even at a young age. We started it ohhh, in September (?) and I had my doubts about it for sure, but it’s a winnah. It’s so good that I might not even give any away!
The Canning and Preserving class is still in the works, but we are having a hard time finding kitchen space to use for classes. You’d be surprised at how many food businesses don’t own a range-top stove and use hot plates. Le sigh.