Brandied Cherries

If any ol' stranger would to stumble upon this blog and say, "Oh what's over here?" then they'd surely think I have a drinking problem.

I give you dear readers, yet ANOTHER recipe that contains alcohol! Yay me! Actually, don't let these sweet, innocent maraschino cherries fool you, they contain quite a punch. It's simple, batta-bing-batta-boom. Two step wonders over here! The best part is making these into chocolate covered cherries for the holidays!

Step 1: Buy a large, Big Box store jar of maraschino cherries and dump out half of the juice.


Step 2: Back fill with brandy. Put lid on, and stick in the refrigerator to marinate for several weeks. Enjoy at own risk!