I think most people start to become a little hedonistic around this time of year. I know my husband and I look forward to every tradition and special treat. We celebrate when we can get an ocassional Pumpkin Spice Latte from Fourbucks, or when our local diner, Applebaums, goes all out for Halloween decorations on the inside. Eating there is like eating at Vincent Price's house.
Another thing we look forward to is the pumpkin ale.
This year, we decided to do a little taste test. Now granted, we don't have access to some of the awesome micro-brewerys that are available up north, so beggars can't be choosy. Every year, we've gotten Shipyard's Pumpkinhead Ale, which we pick up at Wholefoods, so we wanted to see if there was something better out there.
Overall, our experiment was sadly disappointing. Michelob's Jack Pumpkin Spice Ale didn't taste like anything more than a strong amber beer. It "says" it is brewed with select spices, such as nutmeg, cinnamon, ginger and clove, but we didn't taste a damn thing. The same thing goes for Blue Moon's Harvest Moon Pumpkin Ale. Overall it was meh. We'll be boiling ribs with these losers.
Next is Weyerbacher's Imperial Pumpkin Ale. I couldn't put my finger on what this beer tasted like. The label gives the usual spice suspects; however, it uses cardamom, and not in a good way. It must be my imagination (or too many beers), but this beer tasted like sausage to me. This beer would be awesome with sausage, but then again, I don't like cardamom. Hubs didn't like it either.
Last is our trusted favorite, Shipyard's Pumpkinhead Ale. This beer TASTES like a pumpkin ale should. It has a nice pumpkin spice flavor in the front without it being so stout that it overwhelms. Guess we'll be back for more of this beer before they stop carrying it for the season.
This was fun, but we now have WAY too much beer. Is that even possible?