Wanna a great recipe that will not only use up leftovers, but is also an awesome meal/snack to serve during football season?
Make a Meal In a Loaf!
It's a meal!
It's a loaf!
Yep, this is another keeper I snagged from my ever resourceful Cooking Forum. Thank you Katie for such an awesome idea!
I used the ham, swiss, and pickle mixture, which tasted amazingly like a Cuban sandwich sans the roast pork. But I could imagine it with:
- Steak/chopped, cooked roast, provolone, sautéed onions with a horseradish spread
- Pepperoni, mozzarella, and roasted veggies with pizza sauce
- Cooked, chopped turkey, swiss, chopped tomatoes with a Ranch dressing
The possibilities are endless!
And don't be afraid of the yeast people! I didn't use my Kitchenaide for this either. Just mix the dough in a bowl, then turn it out on a floured cutting board and knead.
Meal in a Loaf
Recipe By : Katie, from The Cooking Forum
Serving Size : 8
4 cups flour
2 tablespoons sugar
1/2 teaspoon salt
2 packages yeast
1 cup water
1/4 cup dijon mustard (I used an extra 1/4 cup to spread on dough)
2 tablespoons butter
1 - 2 cups chopped cooked ham -- (8 oz.)
1 cup shredded Swiss cheese -- or cheddar
1/2 - 1 cup chopped dill pickle
1 egg - beaten
Set aside 1 cup flour. Melt butter in a 2 cup, microwave safe measuring cup. Add water (hot tap is fine) to butter then add yeast and sugar. Mix well and let sit to activate the yeast. Mix water mixture into 3 cups of flour then add mustard and salt. Mix in enough reserved flour to make a soft dough and knead 4 minutes. *OR* Throw everything in the bread machine.
On a greased baking sheet, roll dough to 14"x12". Spread extra mustard down the center of dough, sprinkle ham, cheese, and pickle down 1/3 of dough length. Make cuts from filling to edges of dough at 1" intervals. Bring strips from opposite sides of filling together, twist, and place at an angle across filling. Cover. Let rise until almost double (about 1 hour). Brush loaf with egg. Bake @ 375° for 25 minutes or until browned (mine took about 45 minutes). Serve warm.