Friday, July 21, 2017

July Canning

Since I'm taking a small break from soapmaking, I've turned my attention back to the kitchen. Tomatoes are coming in, so it's time to get busy!

This week I've made Annie's Salsa, Dill Pickles, Crushed Tomatoes, and some Sour Cherry Jam. I also whipped up a batch of Double Chocolate Zucchini Bread, which was pretty amazing!

Plus, it's too damn hot to be outside!

It's been a busy week in the kitchen!

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