So much to say…I’m working a real-honest-to-god job now. No more cleaning up shite, well at least dog shite. I’ve promised myself that I would not get myself into the same job situation where I was before, which was basically working for a company that treated me like shite. I’ve been here for a little over 2 months and I’m still trying to feel my way around, but it sure is nice to have a paycheck again.
Secondly, I found out what real-honest-to-god poison ivy can do to a person. We have it growing in a few patches within the ground cover in our front and back yard. FUN TIMES! I wrestled with a rash for over 8 weeks this summer, including a point where I had A BLISTER ON MY EYEBALL! That was swell.
Thirdly, I am in real-honest-to-god canning and preserving country up here. A place where I can say, “I put up 8 quarts of tomato sauce this weekend,” and people won’t look at me like I grew a second head. Now, they look at me and say, "What?!! Only 8 quarts?!!" Almost every weeknight has been dedicated to putting up all the wonderful, local goodies I nabbed over the weekend. I’m in heaven!
And lastly, it’s real-honest-to-god HOT ! C’mon winter!
That’s all the proselytizing I have for today. Stay tuned for the most awesomest Peach Pie recipe EVAR!
1 comment:
All is forgiven oh canning Queen extrordinaire.
Miss you with the intensity of a poison ivy itch passion!
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