tag:blogger.com,1999:blog-35795724.post6974892109458070614..comments2023-10-07T04:00:34.160-07:00Comments on Just the Right Size: Roasted Corn and Zucchini SalsaJust the Right Sizehttp://www.blogger.com/profile/13681615664221289872noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-35795724.post-45487416407087711412011-09-05T18:02:51.959-07:002011-09-05T18:02:51.959-07:00cut the lime juice in half if using relimeon turns...cut the lime juice in half if using relimeon turns out overpowering.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35795724.post-61041990261945464412010-08-31T17:26:53.944-07:002010-08-31T17:26:53.944-07:00this looks good! we're up to the roof in zuke...this looks good! we're up to the roof in zukes right now, and i dont like sweet or bread n' butter anything, so im gonna give this a try. thanks for posting!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35795724.post-39880250267802657052010-08-18T13:42:25.012-07:002010-08-18T13:42:25.012-07:00Oh this looks yummy! :) We love roasting corn on t...Oh this looks yummy! :) We love roasting corn on the cob ... I bet that adds alot of flavor to the salsa!! Great idea!Melaniehttps://www.blogger.com/profile/00415144841986144813noreply@blogger.comtag:blogger.com,1999:blog-35795724.post-46955447957466850342010-08-07T00:14:00.609-07:002010-08-07T00:14:00.609-07:00This recipe is something worth trying. Thanks for ...This recipe is something worth trying. Thanks for sharing this recipe. If you want to know more about canning salsa, feel free to check out my site.Chef Jayhttp://www.chile-pepper-sauces.com/canning-salsa.htmlnoreply@blogger.com