tag:blogger.com,1999:blog-35795724.post4330818400057544288..comments2023-10-07T04:00:34.160-07:00Comments on Just the Right Size: Rosemary Port Fig JamJust the Right Sizehttp://www.blogger.com/profile/13681615664221289872noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-35795724.post-8789461416743645742012-07-09T05:04:39.689-07:002012-07-09T05:04:39.689-07:00Anon,
This recipe has become one of my annual fav...Anon,<br /><br />This recipe has become one of my annual favorites! It's amazing with any sort of sharp cheese and a glass of red wine.<br /><br />Make this today! You won't be disappointed.Just the Right Sizehttps://www.blogger.com/profile/13681615664221289872noreply@blogger.comtag:blogger.com,1999:blog-35795724.post-24292267027352922012012-07-07T10:47:08.040-07:002012-07-07T10:47:08.040-07:00getting ready to find some figs...sooooo REVIEW on...getting ready to find some figs...sooooo REVIEW on this? Was it yummy?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35795724.post-25351953865499211332009-10-19T08:58:43.101-07:002009-10-19T08:58:43.101-07:00I'm making the jam today and so far it appears...I'm making the jam today and so far it appears it is going to take longer than 20 minutes to reach the gel stage...any advice? I'm going to continue to reduce it to see if it gels, but otherwise, I may have to try pectin as a last resort...winecountrycookhttps://www.blogger.com/profile/00887795658727980859noreply@blogger.comtag:blogger.com,1999:blog-35795724.post-87368236441846927472009-09-18T10:56:41.665-07:002009-09-18T10:56:41.665-07:00Sounds good! So did that apple pie!Sounds good! So did that apple pie!R.Powershttps://www.blogger.com/profile/04905593499136090763noreply@blogger.com